Recently a girlfriend told me about an oven-baked fajita recipe that her family has been enjoying. She's a shrimp-loving vegetarian, and this dish allows her to easily fill her fajitas with shrimp and veggies while her manly man gets his red meat fix.
The recipe is from Budget Bytes and you can find it HERE.
The recipe serves 4, but I ended up just baking half of it and freezing the other half (uncooked). I thought it would make a wonderful dish to have on hand once the new baby is here and time in the kitchen is a little more limited. All I'll have to do is thaw it and bake it ... as long as I have two tortillas and a lime on hand, I'm set! We were slap out of sour cream the other night, but that would have been an awesome addition. Or guac. Yes, GUAC!
from http://ift.tt/1LTI0m9
